Chili Bacon “Cinnamon Rolls”

Name: Chili Bacon “Cinnamon Rolls”
Total time: 30
Yield: 7
Ingredients: nonstick cooking spray, for greasing; ⅓ cup bacon bits; 1 tablespoon mild chili powder; all-purpose flour, for dusting; 8 oz crescent roll dough, 1 tube; ¼ cup butter, melted; 1 cup béchamel sauce, for drizzling

Recipe by Kiano Moju from tasty.co

Breakfast 30 Mins.

Ingredients

7 servings

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nonstick cooking spray, for greasing
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⅓ cup bacon bits
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1 tablespoon mild chili powder
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all-purpose flour, for dusting

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8 oz crescent roll dough, 1 tube
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¼ cup butter, melted
•

1 cup béchamel sauce, for drizzling

Instructions

Preheat the oven to 350˚F (180˚C). Grease a 9-inch (23-cm) round baking pan with nonstick spray.
In a medium bowl, combine the bacon bits and chili powder.
On a lightly floured surface, roll out the crescent roll dough to a 12x6-inch (30x15 cm) rectangle.
Brush the dough with the melted butter
Sprinkle the bacon bits over the dough, leaving 1 inch (2 cm) of a long end empty for rolling. Starting with the other long end, roll into a tube.
Slice the tube into 7 pieces and place in the prepared pan.
Bake for 12-15 minutes, until the rolls are light golden brown.
Drizzle with béchamel sauce to mimic icing.
Enjoy!