Ingredients
4
4 servings
- •nonstick cooking spray, for greasing
- •1 can refrigerated pizza dough
- •1 cup cooked chicken, diced
- •¼ cup Frank’s Red Hot® Sauce
- •1 cup shredded white cheddar cheese
- •5 strips bacon, cooked and chopped
- •⅓ cup crumbled blue cheese
- •¼ cup scallions, green parts only
Instructions
- Preheat the oven to 425°F (220°C). Grease a baking sheet with nonstick spray.
- Roll out the pizza dough and cut in half lengthwise (save the other half for another use). Place the dough on the prepared baking sheet and use your fingers to stretch and shape it into an oval.
- In a small bowl, mix the diced chicken with the Frank’s RedHot® until well coated.
- Top the dough with the white cheddar cheese, Frank’s RedHot® chicken, and bacon.
- Bake the flatbread for 10–15 minutes, or until the crust is golden brown.
- Top the flat bread with the blue cheese and scallions. Cut into 8 slices, then serve.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 788
- Carbohydrate: 58g
- Fat: 39g
- Fiber: 2g
- Protein: 45g
- Sugar: 3g
Related Recipes
Hot Honey Pepperoni Flatbread
Cheesy Garlic Flatbread
Buffalo Chicken Flatbread Pizza
Chili Bacon “Cinnamon Rolls”
Sweet & Spicy Bacon
Spicy Baked Picnic Chicken
Spicy Chicken Burger
Crispy Baked Chicken Tenders
Bacon and Tomato Cups
Breakfast Casserole with Bacon
Spicy Grilled Buttermilk Chicken
