Super Easy No Fry Buffalo Wings And Blue Cheese Dressing
Recipe by Chef Joe Sasto from tasty.co
Meal 27 Mins.
Ingredients
1
1 servings
- •2 lb chicken wings, cut at the joints
- •1 teaspoon baking soda
- •½ teaspoon granulated garlic
- •½ teaspoon salt
- •1 tablespoon grapeseed oil
- •black pepper
- •2 cups water, 100%
- •1 tablespoon salt, 1%
- •1 teaspoon sugar
- •1 teaspoon black peppercorn
- •5 cloves garlic, crushed
- •1 cup Frank’s Red Hot® Sauce
- •4 tablespoons butter
- •3 oz blue cheese
- •2 tablespoons Kewpie Mayo
- •½ cup yogurt
- •1 bunch chives, sliced
- •1 tablespoon dill, dried or fresh
- •water, (to consistency)
- •salt
- •black pepper
Instructions
- Whisk brine together and allow to dissolve.
- Submerge wings and refrigerate for 12 hours.
- Remove from brine and pat dry before using
- Toss wings with salt, pepper, garlic powder, and baking soda. Coat with oil.
- Place on a wire rack (very important for air flow)
- Bake at 450F for 18-25 minutes until golden brown and crispy.
- For the dressing, combine all and adjust consistency with water. Season to taste.
- Toss with warmed hotsauce & butter.
- Devour!
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