Ingredients
1
1 servings
- •1 hamburger bun, split
- •0.33333334326744 pound ground beef
- •1 pinch salt
- •4 processed cheese singles (such as Kraft®)
- •1 tablespoon thousand island salad dressing (such as Kraft®)
- •1 slice tomato
- •1 leaf lettuce
- •1 slice onion
Instructions
- Preheat a large skillet over medium heat. Place hamburger bun halves, cut-sides down, in the hot skillet until lightly toasted, 2 to 3 minutes. Remove toasted buns to a plate.
- Separate beef into 2 portions and form each into a thin patty slightly larger than bottom bun. Season each patty with salt.
- Cook patties in the same large skillet over medium heat for 2 to 3 minutes. Flip patties over and place 2 cheese slices over each patty. Continue cooking until desired doneness is reached, 2 to 3 minutes more. An instant-read thermometer inserted into the center of patties should read 160 degrees F (70 degrees C) for well done.
- Assemble cheeseburger in the following order: bottom bun, dressing, tomato, lettuce, beef patty with cheese, onion, beef patty with cheese, and top bun.
Nutritional Facts
Per 1 servings
- Calories: 758
- Carbohydrate: 36g
- Fat: 50g
- Fiber: 2g
- Protein: 45g
- Sugar: 9g
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