Turkey Swedish Meatballs

Name: Turkey Swedish Meatballs
Total time: 77
Yield: 4
Ingredients: cooking spray; 1 teaspoon olive oil; 0.5 cup minced onion; 2 cloves garlic, minced; 1 pound lean ground turkey; 0.5 cup dry bread crumbs; 1 egg; 1 tablespoon Worcestershire sauce; 1.5 teaspoons dried parsley; 1 teaspoon ground allspice; 0.25 teaspoon ground nutmeg; 1 (14.25 ounce) can low-sodium beef broth; 3 tablespoons all-purpose flour; 1 tablespoon Worcestershire sauce; 1.5 teaspoons dried parsley; 0.25 teaspoon ground black pepper; 1 pinch salt to taste; 0.25 cup light sour cream

Recipe by FoodieGeek from allrecipes.com

Dinner 1 Hr. 17 Mins.

Ingredients

4 servings

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cooking spray
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1 teaspoon olive oil
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0.5 cup minced onion
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2 cloves garlic, minced
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1 pound lean ground turkey
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0.5 cup dry bread crumbs
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1 egg
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1 tablespoon Worcestershire sauce
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1.5 teaspoons dried parsley

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1 teaspoon ground allspice
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0.25 teaspoon ground nutmeg
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1 (14.25 ounce) can low-sodium beef broth
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3 tablespoons all-purpose flour
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1 tablespoon Worcestershire sauce
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1.5 teaspoons dried parsley
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0.25 teaspoon ground black pepper
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1 pinch salt to taste
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0.25 cup light sour cream

Instructions

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish lightly with cooking spray.
Heat olive oil in a small skillet over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Let cool briefly, about 5 minutes.
Combine onion mixture, turkey, bread crumbs, egg, 1 tablespoon Worcestershire sauce, 1 1/2 teaspoon parsley, allspice, and nutmeg in a large bowl; mix well to combine. Form mixture into 1-inch meatballs. Transfer to baking dish.
Bake in the preheated oven until meatballs are cooked through, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Pour beef broth into a jar with a tight-fitting lid. Add flour; seal and shake vigorously until flour is dissolved.
Pour beef broth mixture into a large skillet over medium-high heat. Add 1 tablespoon Worcestershire sauce, 1 1/2 teaspoon parsley, black pepper, and salt. Bring to a boil, stirring frequently. Reduce heat to medium and simmer, stirring occasionally, until thickened, 2 to 3 minutes. Reduce heat to medium-low; stir in sour cream and meatballs. Cover and simmer, stirring occasionally, until flavors combine, 10 to 15 minutes.