Ingredients
48
48 servings
- •8 eggs
- •1 quart buttermilk
- •0.25 cup melted butter
- •4 cups all-purpose flour
- •1 teaspoon salt
- •2 tablespoons white sugar
- •1 teaspoon baking soda
- •1.5 tablespoons ground cardamom
- •2 cups vegetable shortening, melted
Instructions
- Preheat an electric aebleskiver pan, according to the manufacturer's directions.
- Beat together eggs, buttermilk, and butter in a mixing bowl until smooth. Gradually whisk flour, salt, sugar, baking soda, and cardamom into egg mixture until evenly blended and smooth.
- Spoon 1 tablespoon of shortening into each cup of the preheated aebleskive pan, and allow oil to heat. Pour batter into each cup until 3/4 full. Allow batter to cook in the bottom of the cup, 3 to 4 minutes or until golden brown. Then use a long skewer or knitting needle to lift one edge and give it a 1/4 turn. The uncooked batter will spill over into the cup, and cook. Continue lifting and turning the edges until batter is fully cooked into a golden brown ball. Drain on paper towels.
Nutritional Facts
Per 48 servings
- Calories: 145
- Carbohydrate: 10g
- Fat: 11g
- Fiber: 0g
- Protein: 3g
- Sugar: 2g
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