Ingredients
12
12 servings
- •1 cup white sugar
- •2 teaspoons baking powder
- •1 teaspoon baking soda
- •1 teaspoon ground nutmeg
- •0.5 teaspoon ground cloves
- •2 teaspoons ground cinnamon
- •3 cups all-purpose flour
- •1 cup buttermilk
- •3 eggs
- •1 tablespoon honey
- •0.5 cup butter, melted
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet, or donut baking pan.
- In a medium bowl, mix sugar, baking powder, baking soda, nutmeg, cloves, cinnamon and flour. Mix buttermilk, eggs, honey and butter in a separate medium bowl, and stir into the dry ingredients. Spoon the mixture onto the prepared pan in doughnut shapes.
- Bake 12 minutes in the preheated oven, until golden brown.
Nutritional Facts
Per 12 servings
- Calories: 280
- Carbohydrate: 44g
- Fat: 10g
- Fiber: 1g
- Protein: 6g
- Sugar: 19g
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