Ingredients
6
6 servings
- •1 (16 ounce) package dry mixed beans
- •4 slices bacon
- •0.5 onion, chopped
- •2 cloves garlic, minced
- •3 stalks celery, chopped
- •salt to taste
- •ground black pepper to taste
Instructions
- Soak beans in water overnight.
- Fry bacon in a medium skillet over medium heat until partially cooked, then add onion, garlic, and celery. Cook until onion is tender, 3 to 4 minutes. Remove from heat.
- Place drained beans in a large pot. Add water to cover beans. Add bacon mixture to the pot.
- Cook at a low boil until beans are tender, about 1 1/2 hours. Season with salt and pepper.
Nutritional Facts
Per 6 servings
- Calories: 351
- Carbohydrate: 45g
- Fat: 10g
- Fiber: 20g
- Protein: 20g
- Sugar: 3g
Related Recipes
Bean Soup
Great Northern Bean Soup
White Bean Soup
White Bean Soup for a Crowd
Old-School Bean Soup with Wheat Berries
Bean, Bacon and Pepper Soup
Be Prepared Five-Bean Soup Mix
Basic Bean Soup
15 Bean Soup
Easy and Quick Black Bean Soup
Bean and Meat Soup
