Ingredients
24
24 servings
- •1 pound lean ground beef
- •1 medium onion, finely chopped
- •2 garlic cloves, crushed
- •2 teaspoons ground coriander
- •1 ½ teaspoons ground cumin
- •½ teaspoon salt
- •½ teaspoon ground turmeric
- •½ teaspoon chile powder, or more to taste
- •¼ teaspoon ground ginger
- •1 teaspoon garam masala
- •1 (6 ounce) package frozen peas
- •½ cup water
- •1 tablespoon minced pickled jalapeno pepper
- •1 tablespoon lemon juice
- •1 (12 ounce) package wonton wrappers
- •vegetable oil for frying
Instructions
- Heat a large skillet over medium heat. Add ground beef, onion, and garlic; cook until beef is browned and crumbly, 5 to 7 minutes. Reduce heat to low.
- Mix in coriander, cumin, salt, turmeric, chile powder, and ginger. Add peas and water; bring to boil. Cover and simmer, stirring occasionally, about 25 minutes. Uncover and cook over medium heat, stirring frequently, until any remaining liquid evaporates.
- Stir jalapenos and garam masala into the beef mixture. Remove from heat and stir in lemon juice; let cool until safe to handle, at least 15 minutes.
- Drop about 1 tablespoon of the beef mixture onto the center of a wonton wrapper. Moisten edges with water, fold them over the filling, and seal. Repeat with remaining filling and wonton wrappers.
- Heat about 1/2 inch oil in a large saucepan over medium-high heat. Add samosas in batches; fry until browned, 1 to 2 inches per side.
Nutritional Facts
Per 24 servings
- Calories: 94
- Carbohydrate: 10g
- Fat: 4g
- Fiber: 1g
- Protein: 5g
- Sugar: 1g
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