Veggie Samosas

Name: Veggie Samosas
Total time: 100
Yield: 16
Ingredients: 2 tablespoons vegetable oil; ½ cup diced onion; 2 teaspoons chopped garlic; 2 teaspoons curry powder; 1 teaspoon ground ginger; 1 teaspoon ground cumin; ½ teaspoon sea salt; ½ teaspoon red pepper flakes; ½ teaspoon ground coriander; ½ teaspoon cayenne pepper; ¼ teaspoon celery seed; ¼ teaspoon dried tarragon; ⅛ teaspoon ground cinnamon; 2 cups diced potatoes; 2 cups frozen mixed vegetables, diced; 2 cups vegetable broth; 2 cups all-purpose flour; 1 pinch salt; 2 tablespoons vegetable oil; 1 cup room-temperature water; oil for frying

Recipe by DeVera from allrecipes.com

Dinner,Appetizer 2 Hr. 40 Mins.

Ingredients

16 servings

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2 tablespoons vegetable oil
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½ cup diced onion
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2 teaspoons chopped garlic
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2 teaspoons curry powder
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1 teaspoon ground ginger
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1 teaspoon ground cumin
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½ teaspoon sea salt
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½ teaspoon red pepper flakes
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½ teaspoon ground coriander
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½ teaspoon cayenne pepper
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¼ teaspoon celery seed

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¼ teaspoon dried tarragon
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⅛ teaspoon ground cinnamon
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2 cups diced potatoes
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2 cups frozen mixed vegetables, diced
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2 cups vegetable broth
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2 cups all-purpose flour
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1 pinch salt
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2 tablespoons vegetable oil
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1 cup room-temperature water
•

oil for frying

Instructions

Heat oil in a saute pan over medium heat. Add onion; cook for 1 minute. Add garlic, curry, ginger, cumin, salt, red pepper flakes, coriander, cayenne pepper, celery seed, tarragon, and cinnamon. Cook until fragrant, 1 to 2 minutes more. Add potatoes and mixed vegetables. Cook, stirring constantly, for 3 minutes.
Pour broth into the potato mixture. Reduce heat to medium-low. Cook, stirring occasionally, until potatoes are tender and broth is mostly absorbed, 12 to 15 minutes.
Place flour in a medium bowl. Make a well in the center; add salt, oil, and water, in that order. Mix into a stiff dough, roll into a ball, and wrap in plastic wrap. Set aside for 30 minutes.
Divide dough into 8 balls. Roll each ball into a 10-inch circle. Cut each circle in half, moisten the edges, and shape each half into a cone around your finger. Fill dough with 1 to 2 tablespoons of the vegetable mixture. Pinch edges shut.
Heat oil in a large saucepan or deep-fryer. Deep-fry samosas in batches until lightly browned, 2 to 3 minutes. Serve hot.