Ingredients
6
6 servings
- •2 tablespoons whole mustard seeds
- •1 tablespoon whole allspice berries
- •2 teaspoons whole coriander seeds
- •1 teaspoon red pepper flakes, or more to taste
- •1 teaspoon ground ginger
- •2 bay leaves, crumbled
- •2 cinnamon sticks, broken in half
- •6 whole cloves
Instructions
- Place mustard seeds, allspice berries, coriander seeds, and pepper flakes into a small glass jar with a tight-fitting lid. Shake to combine. Add ginger to the jar, seal, and shake again.
- Add crumbled bay leaves, cinnamon stick halves, and cloves to the jar. Seal and shake once more to combine.
- Store in a tightly sealed jar for up to 1 month.
Nutritional Facts
Per 6 servings
- Calories: 29
- Carbohydrate: 4g
- Fat: 1g
- Fiber: 2g
- Protein: 1g
- Sugar: 0g
Related Recipes
Nothin' Sweet About These Spicy Refrigerator Pickles
Spicy Dill Pickles
Bread and Butter Pickles
Refrigerator Bread and Butter Pickles
Pickled Garlic
Blue Ribbon Horseradish Pickles
Garlic and Dill Lacto-Fermented Pickles
Green Tomato Pickles
Red Pepper and Cabbage Pickle
Za'atar Pickles
Super Easy and Spicy Fried Pickles
