Refrigerator Bread and Butter Pickles

Name: Refrigerator Bread and Butter Pickles
Total time: 20185
Yield: 8
Ingredients: 3 cups distilled white vinegar; 1 cup white sugar; 0.33333298563957 cup coarse salt; 6 small onions, sliced; 1 teaspoon mustard seed; 0.75 teaspoon ground turmeric; 1 teaspoon celery seed; 6 cucumbers, sliced

Recipe by IRENERUSSELL from allrecipes.com

Ingredient 336 Hr. 25 Mins.

Ingredients

8 servings

•

3 cups distilled white vinegar
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1 cup white sugar
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0.33333298563957 cup coarse salt
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6 small onions, sliced

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1 teaspoon mustard seed
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0.75 teaspoon ground turmeric
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1 teaspoon celery seed
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6 cucumbers, sliced

Instructions

Inspect four quart-sized jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water for at least 5 minutes. Wash new, unused lids and rings in warm soapy water.
Bring vinegar, sugar, and salt to a boil in a saucepan. Meanwhile, combine onions, mustard seed, celery seed, and turmeric in a large pan.
Pour boiling vinegar mixture over onion mixture, then add cucumber slices. Pack into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe the rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly. Refrigerate for two weeks before eating.