Ingredients
50
50 servings
- •25 cucumbers, thinly sliced
- •6 onions, thinly sliced
- •2 green bell peppers, diced
- •3 cloves garlic, chopped
- •0.5 cup salt
- •5 cups white sugar
- •3 cups cider vinegar
- •2 tablespoons mustard seed
- •1 tablespoon ground turmeric
- •1.5 teaspoons celery seed
- •0.5 teaspoon whole cloves
Instructions
- Mix cucumbers, onions, green bell peppers, garlic, and salt together in a large bowl. Allow to stand approximately 3 hours.
- Mix sugar, cider vinegar, mustard seed, turmeric, celery seed, and whole cloves together in a large saucepan; bring to a boil over high heat.
- Drain any liquid from the cucumber mixture. Stir cucumbers into the boiling vinegar mixture. Remove from heat shortly before the combined mixture comes to a boil.
- Transfer into sterile screw-top jars; seal and chill in the refrigerator until ready to serve.
- Enjoy!
Nutritional Facts
Per 50 servings
- Calories: 105
- Carbohydrate: 26g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 22g
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