Yummy Baked Chicken Thighs in Tangy Sauce
Recipe by SeattleSun from allrecipes.com
Dinner 2 Hr. 15 Mins.
Ingredients
6
6 servings
- •1 cup ketchup
- •0.5 cup water
- •0.33333334326744 cup apple cider vinegar
- •0.25 cup butter, melted
- •1 onion, chopped
- •1 tablespoon paprika
- •1 tablespoon white sugar
- •1 tablespoon Worcestershire sauce
- •1 teaspoon prepared mustard
- •1 teaspoon salt
- •0.5 teaspoon ground black pepper
- •1 dash steak sauce (such as A.1.®)
- •3 pounds skinless chicken thighs
Instructions
- Preheat the oven to 300 degrees F (150 degrees C).
- Whisk ketchup, water, vinegar, melted butter, onion, paprika, sugar, Worcestershire sauce, mustard, salt, pepper, and steak sauce together in a saucepan. Bring to a simmer; cook for 5 minutes, stirring occasionally.
- Spread chicken thighs in a single layer in a baking dish. Pour sauce over chicken thighs.
- Bake in the preheated oven until sauce is bubbling and chicken is no longer pink in the center and the juices run clear, about 2 hours. An instant-read thermometer inserted into the thickest part of a thigh should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 507
- Carbohydrate: 15g
- Fat: 32g
- Fiber: 1g
- Protein: 39g
- Sugar: 12g
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