Tangy Meatloaf Sauce

Tangy Meatloaf Sauce

Recipe by Jeannine Maxwell from allrecipes.com

5 Mins.

Ingredients

8

8 servings

  • 0.5 cup ketchup
  • 0.25 cup chili sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon dry mustard
  • 1 teaspoon Worcestershire sauce

Instructions

  • Stir ketchup, chili sauce, brown sugar, lemon juice, mustard, and Worcestershire sauce together in a bowl with a whisk until the sugar dissolves.

Nutritional Facts

Per 8 servings

  • Calories: 39
  • Carbohydrate: 10g
  • Fat: 0g
  • Fiber: 0g
  • Protein: 1g
  • Sugar: 8g

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