Ingredients
4
4 servings
- •¼ cup Dijon mustard
- •¼ cup honey
- •1 tablespoon apple cider vinegar
- •1 teaspoon chopped fresh rosemary
- •¼ teaspoon salt
- •¼ teaspoon ground black pepper
- •2 ½ pounds bone-in chicken thighs
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir Dijon, honey, vinegar, rosemary, salt, and pepper together in a bowl.
- Place chicken thighs on a large rimmed pan. Brush honey-mustard all over both sides of chicken.
- Cook in the preheated oven for 30 minutes, basting every 15 minutes with remaining honey-mustard. Increase oven temperature to 400 degrees F (200 degrees C) and cook until no longer pink at the bone and the juices run clear, about 15 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 551
- Carbohydrate: 21g
- Fat: 29g
- Fiber: 0g
- Protein: 48g
- Sugar: 17g
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