Ingredients
12
12 servings
- •½ cup dried cherries
- •2 eggs
- •¾ cup white sugar
- •½ cup vegetable oil
- •¼ cup melted butter, cooled
- •¼ cup buttermilk
- •1 (6 ounce) container cherry vanilla-flavored yogurt
- •1 teaspoon vanilla extract
- •1 ½ cups all-purpose flour
- •1 cup instant oatmeal
- •1 teaspoon baking powder
- •½ teaspoon baking soda
- •½ teaspoon salt
- •1 cup white chocolate baking chips, lightly dusted with flour
Instructions
- Pour boiling water over dried cherries in a bowl and let sit to plump up for 15 minutes. Drain.
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
- Beat eggs lightly in a bowl. Add sugar, oil, butter, buttermilk, yogurt, and vanilla extract. Whisk well.
- Combine flour, oatmeal, baking powder, baking soda, and salt in a separate, larger bowl. Whisk well. Add egg mixture, white chocolate chips, and cherries. Stir just until combined. Don't overmix. Pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour, checking at 35 minutes to account for different ovens. If bread begins to brown too much, lightly cover the top with aluminum foil. Let set for 5 to 10 minutes in the pan before inverting loaf onto a wire rack to cool completely.
Nutritional Facts
Per 12 servings
- Calories: 376
- Carbohydrate: 44g
- Fat: 20g
- Fiber: 2g
- Protein: 6g
- Sugar: 26g
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