Ingredients
30
30 servings
- •1 cup brown sugar
- •½ cup butter, softened
- •1 large egg
- •1 teaspoon vanilla extract
- •2 cups spelt flour
- •1 teaspoon baking soda
- •½ teaspoon salt
- •¾ cup cocoa nibs (Optional)
- •½ cup dried cherries
Instructions
- Preheat oven to 300 degrees F (150 degrees C).
- Beat brown sugar and butter together in a bowl using an electric mixer until smooth and creamy; add egg and vanilla extract and beat until smooth. Add flour, baking soda, and salt; beat until dough is blended. Fold cocoa nibs and cherries it batter. Drop batter by the spoonful onto a baking sheet.
- Bake in the preheated oven until cookies are beginning to brown around the edges, 10 to 12 minutes. Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Nutritional Facts
Per 30 servings
- Calories: 108
- Carbohydrate: 14g
- Fat: 5g
- Fiber: 2g
- Protein: 2g
- Sugar: 7g
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