Ingredients
1
1 servings
- •1 French deli roll, split
- •1 teaspoon balsamic vinegar
- •2 slices mozzarella cheese
- •1 small tomato, sliced
- •4 fresh basil leaves
- •olive oil
Instructions
- Preheat a skillet over medium-low heat.
- Sprinkle cut sides of roll with balsamic vinegar. Layer one slice of mozzarella cheese, tomato slices, basil leaves, and the remaining slice of mozzarella cheese on the roll. Close sandwich; rub outside with olive oil.
- Place sandwich in preheated skillet; top with another heavy skillet to press. Cook until bread is toasted and golden, about 3 minutes. Flip sandwich; top with skillet. Cook second side until toasted, about an additional 2 minutes.
Nutritional Facts
Per 1 servings
- Calories: 402
- Carbohydrate: 30g
- Fat: 24g
- Fiber: 2g
- Protein: 19g
- Sugar: 5g
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