Chicken Pot Pie Bubble Bake

Name: Chicken Pot Pie Bubble Bake
Total time: 40
Yield: 4
Ingredients: 2 (10.75 ounce) cans cream of potato soup; 1 (10.75 ounce) can cream of chicken soup; 1 ⅓ cups milk; 1 teaspoon Italian seasoning; ¼ teaspoon ground black pepper; 4 cups frozen mixed vegetables, thawed; 2 cups diced cooked chicken; 1 (10 count) package refrigerated biscuit dough, separated and cut into quarters

Recipe by Lola650 from allrecipes.com

40 Mins.

Ingredients

4 servings

•

2 (10.75 ounce) cans cream of potato soup
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1 (10.75 ounce) can cream of chicken soup
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1 ⅓ cups milk
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1 teaspoon Italian seasoning

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¼ teaspoon ground black pepper
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4 cups frozen mixed vegetables, thawed
•

2 cups diced cooked chicken
•

1 (10 count) package refrigerated biscuit dough, separated and cut into quarters

Instructions

Preheat oven to 375 degrees F (190 degrees C).
Mix cream of potato soup, cream of chicken soup, milk, Italian seasoning, and ground black pepper together in a large bowl. Stir mixed vegetables and chicken into the soup mixture. Fold biscuit dough into the mixture to coat. Pour mixture into a 13x9-inch baking dish.
Bake in preheated oven until bubbly and the dough is baked, 30 to 35 minutes.