Swiss Cheese Sauce for Chicken Cordon Bleu

Name: Swiss Cheese Sauce for Chicken Cordon Bleu
Total time: 15
Yield: 4
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 1 cup shredded Swiss cheese; ½ teaspoon salt; ¼ teaspoon ground pepper

Recipe by James Whipps from allrecipes.com

Dinner 15 Mins.

Ingredients

4 servings

•

2 tablespoons butter
•

2 tablespoons all-purpose flour
•

2 cups milk

•

1 cup shredded Swiss cheese
•

½ teaspoon salt
•

¼ teaspoon ground pepper

Instructions

Melt butter in a heavy saucepan over low heat. Whisk in flour gradually until smooth and all lumps are gone. Cook, whisking constantly, for 1 minute. Gradually whisk in 2 cups milk and cook over medium heat, whisking constantly, until mixture has thickened and is bubbly, about 5 minutes. Add Swiss cheese, salt, and pepper. Cook and stir until cheese has melted.