Ingredients
8
8 servings
- •1 egg
- •½ cup milk
- •2 pounds skinless, boneless chicken breast halves - cut into chunks
- •1 cup plain dried bread crumbs
- •1 cup oil for frying
- •8 ounces Swiss cheese, cubed
- •8 ounces cubed ham
- •1 (10.75 ounce) can condensed cream of chicken soup
- •1 cup milk
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Beat egg and 1/2 cup milk together until combined. Stir in the chicken chunks to coat, then drain, and coat with bread crumbs. Heat oil in a large skillet to 375 degrees F (190 degrees C). Fry breaded chicken cubes in hot oil until golden brown on all sides, then remove, and drain on paper towels.
- Place chicken cubes in a glass baking dish, along with the Swiss cheese, and ham. Stir together the soup with 1 cup milk, pour over casserole.
- Bake in preheated oven until golden brown and bubbly, about 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 500
- Carbohydrate: 24g
- Fat: 28g
- Fiber: 1g
- Protein: 36g
- Sugar: 4g
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