Ingredients
4
4 servings
- •nonstick cooking spray
- •4 skinless, boneless chicken breast halves
- •0.25 teaspoon salt
- •0.125 teaspoon ground black pepper
- •6 slices Swiss cheese
- •4 slices cooked ham
- •0.5 cup seasoned bread crumbs
Instructions
- Gather all ingredients.
- Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11-inch baking dish with nonstick cooking spray.
- Pound chicken breasts to 1/4 inch thickness.
- Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 Swiss cheese slice and 1 ham slice on top of each breast.
- Roll up each breast and secure with toothpicks.
- Place in the prepared baking dish and sprinkle chicken evenly with bread crumbs.
- Bake in the preheated oven until chicken is no longer pink, 30 to 35 minutes.
- Remove from the oven, and place 1/2 Swiss cheese slice on top of each breast.
- Return to the oven until cheese has melted, 3 to 5 minutes. Remove toothpicks and serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 419
- Carbohydrate: 13g
- Fat: 19g
- Fiber: 1g
- Protein: 46g
- Sugar: 1g
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