Ingredients
6
6 servings
- •12 ounces sweet Italian sausage links
- •1 cup water
- •1 tablespoon olive oil
- •1 cup chopped onion
- •2 cloves garlic, minced
- •1 (28 ounce) can crushed tomatoes
- •¼ cup tomato paste
- •¼ cup dry red wine
- •1 teaspoon dried oregano
- •¼ teaspoon crushed red pepper
- •2 tablespoons chopped fresh parsley
- •1 green bell pepper, diced
- •1 (16 ounce) package fresh tortellini
Instructions
- Combine sausage links and water in a large skillet and bring to a boil, about 5 minutes. Cover, reduce heat, and simmer until juices run clear, about 15 minutes. Drain off water and cook links in the skillet, stirring frequently, until browned, 2 to 4 minutes more. Remove from skillet, allow to cool, and cut into 1/2-inch diagonal slices. Wipe skillet clean using a paper towel.
- Place skillet over medium heat and add olive oil. Add onion to hot oil and cook until tender but not brown, 3 to 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in tomatoes, tomato paste, wine, oregano, and red pepper. Add cooked sausage and bell pepper to the skillet. Bring to a boil, about 5 minutes. Reduce heat and cover. Simmer to desired thickness, about 20 minutes.
- Meanwhile, bring 4 quarts of water to a boil in a saucepan, about 5 minutes. Add tortellini, reduce heat slightly and boil until pasta is tender but still firm to the bite, 5 to 10 minutes. Drain and return pasta to the warm saucepan. Stir parsley into the sausage mixture, pour over pasta, and serve immediately.
Nutritional Facts
Per 6 servings
- Calories: 463
- Carbohydrate: 52g
- Fat: 20g
- Fiber: 6g
- Protein: 21g
- Sugar: 5g
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