Smoked Sausage and Tortellini Skillet

Name: Smoked Sausage and Tortellini Skillet
Total time: 30
Yield: 6
Ingredients: 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices; 3 cloves garlic, minced; 1 medium onion, 1/2-inch dice; 1 green bell pepper, sliced; 1 (12 ounce) package fresh cheese tortellini, cooked according to package directions; 1 (24 ounce) jar marinara sauce; 2 cups shredded mozzarella cheese, divided; 1 teaspoon dried oregano

Recipe by Hillshire Farm® from allrecipes.com

Dinner 30 Mins.

Ingredients

6 servings

•

1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
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3 cloves garlic, minced
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1 medium onion, 1/2-inch dice
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1 green bell pepper, sliced

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1 (12 ounce) package fresh cheese tortellini, cooked according to package directions
•

1 (24 ounce) jar marinara sauce
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2 cups shredded mozzarella cheese, divided
•

1 teaspoon dried oregano

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Heat a large 12-inch oven-safe skillet over medium-high heat and add smoked sausage. Cook until brown. Add garlic, onion, and bell pepper. Lower heat to medium and stir until vegetables are soft, about 5 minutes.
Stir in cooked tortellini, marinara sauce, 1 cup cheese, and oregano.
Top with remaining cheese. Bake in the preheated oven until cheese is melted and bubbly, about 10 minutes.