Ingredients
10
10 servings
- •2 (49.5 fluid ounce) cans chicken broth, divided
- •1 (20 ounce) package cheese tortellini
- •1 teaspoon olive oil
- •1 (12 ounce) package mild Italian sausage
- •1 small onion, chopped
- •2 tablespoons minced garlic
- •2 tablespoons Italian seasoning
- •1 (28 ounce) can tomato puree
- •1 bunch fresh spinach, chopped
Instructions
- Pour 1 can broth into a small saucepan and add tortellini; bring to a boil. Cook tortellini until tender yet firm to the bite, about 5 minutes.
- Heat oil in a large stockpot over medium heat; cook and stir sausage, onion, garlic, and Italian seasoning until sausage is browned and crumbly, 5 to 10 minutes. Add tortellini-broth mixture, remaining can of broth, tomato puree, and spinach to sausage mixture; cover stockpot and simmer until flavors blend, about 30 minutes.
Nutritional Facts
Per 10 servings
- Calories: 327
- Carbohydrate: 38g
- Fat: 13g
- Fiber: 4g
- Protein: 16g
- Sugar: 7g
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