Red Beans and Rice with Sausage
Recipe by Donna Gandy from allrecipes.com
Dinner,Side Dish 12 Hr. 30 Mins.
Ingredients
8
8 servings
- •2 cups dried red beans
- •1 tablespoon dried minced onion
- •0.5 teaspoon dried minced garlic
- •2 teaspoons salt
- •1 teaspoon white sugar
- •1 teaspoon celery seed
- •1 teaspoon ground cumin
- •0.25 teaspoon ground cayenne pepper
- •0.25 teaspoon crushed red pepper flakes
- •1 bay leaf
- •1 ham hock
- •1 pound smoked sausage, sliced
Instructions
- Pick over dried beans and soak them in water overnight.
- The next day, drain off the soaking water, and place beans in a large pot or slow cooker. Cover with water and stir in dried onion and garlic. Season with salt, sugar, celery seed, cumin, cayenne pepper, red pepper flakes, and bay leaf. Add in ham hock and push down into beans. Bring to a boil, reduce the heat, and simmer over low heat for 3 to 4 hours.
- Stir in smoked sausage, simmer for 20 more minutes, and serve.
Nutritional Facts
Per 8 servings
- Calories: 345
- Carbohydrate: 12g
- Fat: 24g
- Fiber: 4g
- Protein: 20g
- Sugar: 3g
Related Recipes
Healthy Red Beans and Rice
My Red Beans and Rice
Instant Pot® Red Beans and Rice with Sausage
Chef John's Red Beans and Rice
Instant Pot Red Beans and Rice
Cajun Red Beans
Jessica's Red Beans and Rice
Cajun-Style Red Bean and Rice Soup
Authentic Louisiana Red Beans and Rice
Red Beans
Quick Red Beans and Rice
