Overnight Oatmeal with Fresh Raspberries
Recipe by Kris Landwehr from allrecipes.com
Breakfast 8 Hr. 5 Mins.
Ingredients
1
1 servings
- •½ cup old-fashioned rolled oats
- •½ cup fat-free milk
- •¼ teaspoon ground cinnamon
- •1 pinch salt
- •1 teaspoon maple syrup
- •⅛ cup fresh raspberries
Instructions
- Combine oats, milk, cinnamon, salt, and maple syrup in a small container. Stir to combine, cover, and refrigerate overnight.
- Top with fresh raspberries.
Nutritional Facts
Per 1 servings
- Calories: 221
- Carbohydrate: 40g
- Fat: 3g
- Fiber: 5g
- Protein: 10g
- Sugar: 11g
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