Instant Pot® Strawberries and Cream Oatmeal
Recipe by thedailygourmet from allrecipes.com
Breakfast 25 Mins.
Ingredients
1
1 servings
- •½ cup water
- •⅔ cup 1% milk
- •½ cup rolled oats
- •2 tablespoons dried strawberries
- •1 tablespoon heavy whipping cream
- •1 teaspoon cinnamon sugar
- •1 dash salt
- •2 fresh strawberries, sliced (Optional)
Instructions
- Pour water into a multi-functional pressure cooker (such as Instant Pot®). Set elevated trivet inside of the pot.
- Mix milk, oats, freeze-dried strawberries, cream, cinnamon sugar, and salt together in a small glass bowl. Set bowl on top of the trivet. Close and lock the lid. Select Porridge function; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Garnish oatmeal with fresh strawberries.
Nutritional Facts
Per 1 servings
- Calories: 342
- Carbohydrate: 53g
- Fat: 10g
- Fiber: 5g
- Protein: 12g
- Sugar: 10g
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