Quick-and-Easy Almond Milk Oatmeal with Raspberries
Recipe by Jessica Black from allrecipes.com
Breakfast 10 Mins.
Ingredients
1
1 servings
- •½ cup rolled oats
- •1 cup unsweetened almond milk
- •⅛ teaspoon salt
- •½ teaspoon vanilla extract
- •¼ teaspoon ground cinnamon
- •1 tablespoon brown sugar, or more to taste
- •8 fresh raspberries
Instructions
- Combine oats, almond milk, and salt in a small mug or bowl. Heat in the microwave on high power for 2 minutes and 15 seconds. Remove from microwave.
- Stir vanilla extract, cinnamon, and brown sugar into cooked oatmeal. Add more brown sugar if you like it sweeter. Stir in raspberries.
Nutritional Facts
Per 1 servings
- Calories: 288
- Carbohydrate: 53g
- Fat: 5g
- Fiber: 7g
- Protein: 7g
- Sugar: 23g
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