Ingredients
6
6 servings
- •1 pound cooked and peeled whole crawfish tails
- •2 (8 ounce) packages cream cheese
- •¼ cup sour cream
- •4 stalks green onions, chopped
- •2 cloves garlic, minced
- •1 tablespoon spicy brown mustard
- •1 teaspoon liquid shrimp and crab boil seasoning
- •1 teaspoon dry bread crumbs
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine crawfish tails, cream cheese, sour cream, green onions, garlic, mustard, and crab boil seasoning in a large mixing bowl. Mix with an electric hand mixer until the consistency is nice and creamy.
- Place mixture in an oven-safe dish. Sprinkle bread crumbs on top of the mixture.
- Bake in the preheated oven until the top is lightly browned, about 20 minutes.
Nutritional Facts
Per 6 servings
- Calories: 338
- Carbohydrate: 4g
- Fat: 29g
- Fiber: 0g
- Protein: 16g
- Sugar: 0g
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