Ingredients
24
24 servings
- •1 cup packed brown sugar
- •0.5 cup white sugar
- •0.5 cup butter, softened
- •1 teaspoon vanilla extract
- •2 eggs
- •0.75 cup all-purpose flour
- •5 cups cornflakes cereal
- •1.5 cups flaked coconut
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Cream the butter with the brown sugar and white sugars. Add the eggs and the vanilla and beat well.
- Mix in the flour until well combined. Stir in the corn flakes and the coconut. Drop by teaspoonfuls onto a parchment lined baking sheet.
- Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.
Nutritional Facts
Per 24 servings
- Calories: 148
- Carbohydrate: 24g
- Fat: 6g
- Fiber: 1g
- Protein: 2g
- Sugar: 15g
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