Ingredients
30
30 servings
- •2 egg whites
- •1 cup white sugar
- •1 cup flaked coconut,
- •2 cups cornflakes cereal, crushed
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large glass or metal bowl, whip egg whites to stiff peaks. Stir in white sugar. Fold in coconut and cornflakes. Drop by teaspoonfuls onto the prepared cookie sheets.
- Bake for 18 minutes in the preheated oven, or until coconut is golden.
Nutritional Facts
Per 30 servings
- Calories: 54
- Carbohydrate: 9g
- Fat: 2g
- Fiber: 1g
- Protein: 1g
- Sugar: 7g
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