Ingredients
18
18 servings
- •0.5 cup white sugar
- •0.5625 cup light corn syrup
- •1.25 cups peanut butter
- •2.3329999446869 cups cornflakes cereal
- •0.25 cup sesame seeds
Instructions
- In a heavy saucepan over medium-high heat, bring the sugar and corn syrup to a boil, and let cook for 2 minutes. Remove from heat and stir in peanut butter. Mix in the cornflakes and if desired, sesame seeds. Drop spoonfuls onto waxed paper and let cool until set.
Nutritional Facts
Per 18 servings
- Calories: 180
- Carbohydrate: 21g
- Fat: 10g
- Fiber: 1g
- Protein: 5g
- Sugar: 10g
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