Ingredients
8
8 servings
- •1 (14.1 ounce) package double-crust pie pastry, thawed
- •1 (29 ounce) jar Crosse & Blackwell® Mincemeat Filling & Topping or Crosse & Blackwell® Rum & Brandy Mincemeat Filling & Topping
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Unroll pie crusts. Line an ungreased 9-inch pie plate with one pastry. Fill with mincemeat filling. Cover with the second pasty and press the edges to seal. Cut slits in the top pasty to vent steam.
- Bake in the preheated oven until pastry is golden brown, 25 to 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 492
- Carbohydrate: 81g
- Fat: 16g
- Fiber: 2g
- Protein: 3g
- Sugar: 0g
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