Ingredients
4
4 servings
- •0.75 cup white sugar
- •0.33333334326744 cup unsweetened cocoa powder
- •1 pinch salt
- •0.33333334326744 cup boiling water
- •3.5 cups milk
- •0.75 teaspoon vanilla extract
- •0.5 cup half-and-half cream
Instructions
- Combine sugar, cocoa powder, and salt in a saucepan. Add boiling water and whisk until smooth. Bring mixture to a simmer, stirring continuously to prevent scorching, and cook for 2 minutes.
- Stir in milk and heat until very hot without boiling.
- Remove from heat; add vanilla.
- Add cream to each mug to help cool cocoa to drinking temperature then divide hot cocoa between 4 mugs.
- Serve hot and enjoy!
Nutritional Facts
Per 4 servings
- Calories: 310
- Carbohydrate: 53g
- Fat: 9g
- Fiber: 2g
- Protein: 9g
- Sugar: 48g
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