Ingredients
12
12 servings
- •2 cups hot cocoa mix
- •¾ cup butter
- •2 cups white sugar
- •3 eggs
- •2 teaspoons vanilla extract
- •¼ cup milk
- •1 cup all-purpose white flour
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x11-inch baking pan.
- Place hot cocoa mix and butter in a large microwave-safe bowl; microwave until butter is mostly melted, about 3 minutes. Stir well. Add sugar, eggs, and vanilla extract and mix thoroughly. Add milk; mix until batter is thick and creamy. Mix in flour.
- Bake in the preheated oven in 5 to 10 minute increments until set and sticky in texture, 25 to 65 minutes. Let cool for 10 minutes before cutting into bars.
Nutritional Facts
Per 12 servings
- Calories: 376
- Carbohydrate: 60g
- Fat: 14g
- Fiber: 1g
- Protein: 4g
- Sugar: 48g
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