Ingredients
4
4 servings
- •0.5 cup white sugar
- •0.33333334326744 cup unsweetened cocoa powder
- •0.125 teaspoon ground cinnamon
- •1 pinch salt
- •0.33333334326744 cup boiling water
- •3 cups milk
- •1 cup half-and-half, divided
- •0.75 teaspoon vanilla extract
- •8 large marshmallows
Instructions
- Whisk together sugar, cocoa powder, cinnamon, and salt in a saucepan; stir in boiling water. Whisk until sugar is dissolved.
- Bring cocoa mixture to a simmer over medium-high heat, stirring constantly, about 2 minutes; stir milk and 1/2 cup half-and-half into water mixture. Cook and stir just until hot, about 2 minutes. Remove saucepan from heat; stir in remaining half-and-half and vanilla extract.
- Divide cocoa into mugs, top with marshmallows, and serve.
Nutritional Facts
Per 4 servings
- Calories: 332
- Carbohydrate: 52g
- Fat: 12g
- Fiber: 2g
- Protein: 10g
- Sugar: 42g
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