Fog Cutter

Fog Cutter

Recipe by Jennifer Baker from allrecipes.com

Drink 10 Mins.

Ingredients

1

1 servings

  • crushed ice
  • 2 fluid ounces orange juice
  • 1 ½ fluid ounces white rum
  • 1 fluid ounce lemon juice
  • ½ fluid ounce gin
  • ½ fluid ounce brandy
  • ½ fluid ounce dry sherry
  • ½ fluid ounce orgeat (almond) syrup
  • 1 orange slice
  • 1 maraschino cherry
  • 1 fresh mint leaf
  • 1 toothpick

Instructions

  • Fill a cocktail shaker with ice. Add orange juice, rum, lemon juice, gin, brandy, sherry, and orgeat. Cover and shake until well blended. Strain into a tiki glass filled with crushed ice.
  • Skewer orange slice, maraschino cherry, and mint on a toothpick to garnish the drink.

Nutritional Facts

Per 1 servings

  • Calories: 276
  • Carbohydrate: 25g
  • Fat: 0g
  • Fiber: 1g
  • Protein: 1g
  • Sugar: 16g

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