Ingredients
4
4 servings
- •4 bone-in lamb steaks
- •0.25 cup olive oil
- •4 large cloves garlic, minced
- •1 tablespoon chopped fresh rosemary
- •salt and ground black pepper to taste
Instructions
- Place lamb steaks in a single layer in a shallow dish. Cover with olive oil, garlic, rosemary, salt, and pepper. Flip steaks to coat both sides. Cover and marinate for 30 minutes.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Cook steaks on the preheated grill until nicely browned on the outside and slightly pink in the center, about 5 minutes per side for medium. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 327
- Carbohydrate: 2g
- Fat: 22g
- Fiber: 0g
- Protein: 30g
- Sugar: 0g
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