Ingredients
4
4 servings
- •2 tablespoons herbes de Provence
- •1.5 tablespoons olive oil
- •2 cloves garlic, minced
- •2 teaspoons lemon juice
- •8 (5 ounce) lamb loin chops
- •salt and ground black pepper to taste
Instructions
- Combine herbes de Provence, oil, garlic, and lemon juice in a small bowl. Rub mixture over lamb chops; cover and refrigerate for at least 1 hour, or up to 4 hours for maximum flavor.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Season chops with salt and pepper.
- Place chops on the preheated grill and cook until browned on the outside and an instant-read thermometer inserted into the center reads at least 125 degrees F (52 degrees C) for medium-rare, 3 to 4 minutes per side.
- Transfer chops to an aluminum foil-covered plate; let rest for 5 minutes before serving.
Nutritional Facts
Per 4 servings
- Calories: 579
- Carbohydrate: 1g
- Fat: 44g
- Protein: 43g
- Sugar: 0g
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