Ingredients
5
5 servings
- •3 cups uncooked jasmine rice
- •3 cups water
- •2 tablespoons sesame oil
- •2 cubes chicken bouillon
- •½ cup olive oil
- •1 green onion, chopped
- •2 cloves cloves garlic, smashed
- •1 (2 inch) piece fresh ginger root, crushed
- •1 chicken thigh with skin
Instructions
- Place rice, water, sesame oil, chicken bouillon, olive oil, green onion, garlic and ginger in a rice cooker. Stir, and then place chicken thigh on top. Turn on rice cooker.
- When the rice is done, mix the rice so that the oil will be evenly mixed with the rice. Serve.
Nutritional Facts
Per 5 servings
- Calories: 705
- Carbohydrate: 94g
- Fat: 31g
- Fiber: 1g
- Protein: 12g
- Sugar: 0g
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