Ingredients
6
6 servings
- •3 tablespoons olive oil
- •50 cloves garlic, peeled
- •6 chicken legs, halved
- •0.5 cup chopped fresh parsley
- •0.5 cup chopped celery
- •1 teaspoon dried tarragon
- •1 tablespoon salt
- •1 teaspoon ground white pepper
- •0.5 teaspoon ground allspice
- •0.25 teaspoon ground cinnamon
- •1.5 cups white wine
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Place olive oil in a heavy oven-safe Dutch oven which can be tightly covered. Add 1/3 of the chicken, garlic, parsley, celery leaves, tarragon, salt, white pepper, allspice, cinnamon and dry white wine. Mix. Repeat two more times.
- Cover pot tightly and place in preheated oven, cook for about 1 1/4 hours. The chicken will not be brown, but moist and succulent. If desired, serve with crusty bread to mop up the sauce.
Nutritional Facts
Per 6 servings
- Calories: 467
- Carbohydrate: 11g
- Fat: 27g
- Fiber: 1g
- Protein: 32g
- Sugar: 1g
Related Recipes
Chicken with 20 Cloves of Garlic
Garlic and Rosemary Lemon-Roasted Chicken
Homemade Chicken Stew
Garlic Herbed Chicken
Chicken with 40 Cloves of Garlic
Healthier Chicken Vegetable Stew
Garlic Lover's Chicken
Instant Pot® Creamy Chicken Stew
Chicken with Garlic, Basil, and Parsley
One-Pot Lemon Pepper Chicken and Rice
Creamy Homemade Chicken Stew
