Ingredients
4
4 servings
- •2 tablespoons vegetable oil
- •2 tablespoons ground pork
- •1.5 tablespoons chopped garlic
- •4 cups cooked white rice
- •1.5 teaspoons garlic salt
- •ground black pepper to taste
Instructions
- Heat oil in a large skillet over medium-high heat. Cook and stir ground pork and garlic in hot oil until garlic is golden brown; do not allow garlic to burn, or it will taste bitter.
- Stir in cooked rice; season with garlic salt and black pepper. Cook and stir until heated through and well blended, about 3 minutes.
Nutritional Facts
Per 4 servings
- Calories: 293
- Carbohydrate: 46g
- Fat: 9g
- Fiber: 1g
- Protein: 6g
- Sugar: 0g
Related Recipes
Garlic Butter Rice and Veggies
Garlic Fried Rice
Thai Pork Fried Rice
Onion Rice
Pork Chops with Garden Rice
Garlic Pork Cauliflower Fried Rice
Pork Fried Rice
Garlic-Honey Pork Chops
Easy Pork Fried Rice
Skillet Pepper and Garlic Pork Chops
Simple Baked Rice
