Ingredients
6
6 servings
- •¼ cup white sugar, divided, or more to taste
- •¼ cup Pinot Grigio wine, divided
- •3 strawberries, sliced, or more to taste
- •3 blueberries
- •3 raspberries
- •1 teaspoon freshly squeezed orange juice
- •½ cup mascarpone cheese
- •¼ cup heavy whipping cream
- •2 tablespoons white sugar
- •1 tablespoon vanilla extract
- •½ cup strong peach-flavored iced tea
- •10 ladyfinger cookies, broken in half, or more as needed
- •1 tablespoon grated white chocolate, or as needed (Optional)
- •1 tablespoon confectioners' sugar, or as needed (Optional)
Instructions
- Combine 1/4 cup sugar, 2 tablespoons wine, strawberries, blueberries, raspberries, and orange juice in a small bowl. Toss to coat the berries.
- Combine mascarpone cheese and heavy cream carefully in a separate bowl using a spoon or whisk. Add 2 tablespoons sugar and vanilla extract. Beat mixture together in a bowl using an electric mixer until creamy and smooth.
- Mix the remaining 2 tablespoons wine and peach tea together in a separate bowl. Dip each ladyfinger in the liquid once until coated but not extra soggy.
- Spoon a dollop of the mascarpone cream onto the bottom of a serving cup. Arrange a few ladyfingers to cover the bottom. Layer berries on top. Dollop on more mascarpone cream. Repeat to make a second layer. Repeat with each serving cup.
- Rap the bottom of each cup against the counter to expel excess air bubbles. Cover cups with plastic wrap; refrigerate tiramisu until cool and firm, 8 hours to overnight. Dust tops with white chocolate and confectioners' sugar.
Nutritional Facts
Per 6 servings
- Calories: 271
- Carbohydrate: 30g
- Fat: 15g
- Fiber: 0g
- Protein: 4g
- Sugar: 18g
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