Ingredients
5
5 servings
- •1 cup strong brewed coffee
- •0.25 cup milk
- •0.25 cup white sugar, divided
- •3 tablespoons rum, divided
- •36 ladyfingers
- •2 egg yolks
- •9 ounces mascarpone cheese
- •2 egg whites
- •0.125 teaspoon unsweetened cocoa powder
Instructions
- Mix coffee, milk, 2 tablespoons sugar, and 2 tablespoons rum together in a bowl. Soak lady fingers in the coffee mixture. Layer 1/2 of the soaked ladyfingers in the bottom of a 9x13 inch pan.
- Beat egg yolks and 2 tablespoons sugar together in a bowl; add mascarpone cheese and 1 tablespoon of rum and mix well.
- Beat egg whites in a bowl using an electric mixer until stiff peaks form; fold into mascarpone cheese mixture. Spread 1/2 of mixture over soaked lady fingers; cover with second 1/2 of soaked lady fingers and cover evenly with remaining mascarpone cheese mixture. Sprinkle top with cocoa powder. Refrigerate at least 3 hours.
Nutritional Facts
Per 5 servings
- Calories: 597
- Carbohydrate: 58g
- Fat: 33g
- Fiber: 1g
- Protein: 15g
- Sugar: 11g
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