Ingredients
12
12 servings
- •3 large eggs, separated, divided
- •½ cup white sugar
- •2 tablespoons brandy
- •2 cups brewed espresso, cooled, divided
- •2 (8 ounce) packages mascarpone cheese
- •1 pinch white sugar
- •30 ladyfingers (such as Savoiardi®)
- •3 tablespoons unsweetened cocoa powder
Instructions
- Beat together egg yolks, 1/2 cup sugar, brandy, and 1 tablespoon espresso in a bowl with an electric mixer until smooth, 2 to 3 minutes. Add mascarpone cheese; beat until well blended, 3 to 5 minutes.
- Beat egg whites and a pinch of sugar in a separate, clean bowl with an electric mixer until stiff peaks form. Gently fold egg whites into mascarpone mixture; set aside.
- Pour remaining espresso into a shallow dish. Dip 1 side of each ladyfinger into espresso and arrange on a serving platter in 2 horizontal rows of 6 and 2 1/2 ladyfingers in opposite directions on both ends to form a rectangular shape.
- Spread 1/2 of the mascarpone mixture onto ladyfingers and dust with 1/2 of the cocoa powder. Top with remaining ladyfingers dipped in espresso, mascarpone mixture, and cocoa powder.
- Refrigerate tiramisu until ladyfingers have softened, 2 to 3 hours.
Nutritional Facts
Per 12 servings
- Calories: 324
- Carbohydrate: 26g
- Fat: 22g
- Fiber: 1g
- Protein: 8g
- Sugar: 9g
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