Ingredients
8
8 servings
- •1 (14 ounce) can sweetened condensed milk
- •1 (12 fluid ounce) can evaporated milk
- •6 large eggs
- •1 (8 ounce) package cream cheese, softened
- •0.33333334326744 cup 2% milk
- •1 teaspoon vanilla extract
- •1 cup white sugar
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place sweetened condensed milk, evaporated milk, eggs, cream cheese, milk, and vanilla extract in a blender; blend until smooth.
- Place sugar in an even layer in a saucepan over medium heat. Cook until the edges start to brown, about 1 minute; drag sugar into the center with a spatula once the edges start to brown. Continue cooking, stirring from time to time, until caramel is an even golden brown, 4 to 5 minutes.
- Meanwhile, pour 1 inch boiling water into a large oven-safe pot or baking dish to make a water bath.
- Pour caramel into a 9-inch flan mold or baking pan; swirl so that caramel reaches 1 inch up the sides. Pour the condensed milk mixture on top. Set in the water bath.
- Set the flan and water bath in the preheated oven; bake until a damp table knife inserted into the center comes out clean, 45 minutes to 1 hour. Remove from the oven and let stand for 5 minutes.
- Chill flan in the refrigerator until firm, 2 to 3 hours. Invert onto a serving plate so that caramel is on top.
Nutritional Facts
Per 8 servings
- Calories: 475
- Carbohydrate: 58g
- Fat: 22g
- Protein: 14g
- Sugar: 57g
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