Ingredients
6 servings
- •12 corn tortillas
- •1 ½ cups mashed beans
- •2 teaspoons pork fat
- •3 teaspoons onion, chopped
- •2 cups shredded chicken
- •1 cup lettuce, chopped
- •1 cup sour cream
- •½ cup crumbled fresh cheese, (Oaxaca or Cotija)
Instructions
- Deep-fry tortillas in vegetable oil until crispy. Then, fry mashed beans in a pan with pork fat and chopped onions until a solid mixture is formed.
- Spread the mashed beans all over the tortillas from one side only.
- Top beans with the shredded chicken, lettuce, sour cream, and cheese (in that order).
- Plate and serve.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 397
- Carbohydrate: 31g
- Fat: 21g
- Fiber: 4g
- Protein: 22g
- Sugar: 2g