Easy Chicken and Dumplings

Name: Easy Chicken and Dumplings
Total time: 50
Yield: 6
Ingredients: 1 (32 ounce) container chicken broth; 4 skinless, boneless chicken breast halves, cubed, or more as needed; 1 onion, chopped; 0.5 (16 ounce) package baby carrots; 2 stalks celery, chopped; 1 bay leaf; salt and ground black pepper to taste; 2.25 cups baking mix (such as Bisquick ®); 0.66666668653488 cup milk

Recipe by Jen from allrecipes.com

Soup 50 Mins.

Ingredients

6 servings

•

1 (32 ounce) container chicken broth
•

4 skinless, boneless chicken breast halves, cubed, or more as needed
•

1 onion, chopped
•

0.5 (16 ounce) package baby carrots
•

2 stalks celery, chopped

•

1 bay leaf
•

salt and ground black pepper to taste
•

2.25 cups baking mix (such as Bisquick ®)
•

0.66666668653488 cup milk

Instructions

Combine chicken broth, chicken, onion, carrots, celery, bay leaf, salt, and pepper in a large pot; bring to a boil. Reduce the heat, cover, and simmer until chicken is no longer pink in the center and the vegetables are tender, 20 to 25 minutes.
Mix baking mix and milk together in a bowl until a sticky dough forms. Drop golf ball-sized pieces of dough into the soup. Cover the pot and cook until dumplings are cooked through, about 10 more minutes.